Jemput-jemput or cekodok is a traditional fritter popular in Indonesia Brunei Malaysia and Singapore that is made from wheat flourIt is usually round in shape and tends to vary in size. There are many varieties of this snack some using banana anchovies or.
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On the menu are four types of Hong Kong style Chee Cheong Fun Prawn 4 Char Siew 4 Mushroom 350 and Plain 250.
. Other items that may just bring you back to the streets of Hong Kong include Century Egg Pork Congee 260 and HK Glutinous Rice 280.
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